It’s Almost Thanksgiving!
Thanksgiving is right around the corner and I am sharing some fun, new recipes to healthify your Thanksgiving meal!
First up, are these Pumpkin and Orange Mini Bundt cakes. I wanted to come up with a Thanksgiving dessert that was gluten free, dairy free (without the icing) and refined sugar free BUT still tasted amazing! So, I came up with this mini bundt cake. Plus anything mini is instantly cuter and more delicious. Amiright?!?!
Thanksgiving Mini Bundt Cakes
These mini bundt cakes are based off of my Healthy Chocolate Coconut Bundt Cake. Instead of chocolate, I used some pumpkin puree and instead of milk, I used some freshly squeezed orange juice. To capture that Thanksgiving flavor, I added some ground cinnamon too.
If you don’t have a mini bundt cake pan, you could even make this recipe as cupcakes. They would still be just as cute and equally as delicious!