Easy Breakfast Casserole

A crowd-pleasing breakfast needs minimal effort but delivers maximum flavor!
Course Breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Author Renata



  • 2 medium sweet potatoes
  • 1 lb turkey sausage
  • 10 eggs
  • ¼ cup 2% milk
  • ½ tsp Pink Himalayan salt
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp ground black pepper
  • 1 cup fresh kale



  1. Preheat oven to 350 deg F.
  2. Grease a 9” x 9” glass baking dish with coconut oil or non-stick spray of choice.
  3. Peel and dice sweet potatoes and steam till fork tender, about 8-10 minutes. I like to do this in the microwave. Allow to cool while other ingredients are prepared.
  4. Brown turkey sausage in a pan on the stove till fully cooked. Remove from the heat.
  5. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder and oregano.
  6. Roughly chop the kale.
  7. In the prepared baking dish, add the steamed sweet potatoes and spread into an even layer.
  8. Next, add the cooled turkey sausage, also in an even layer.
  9. Pour over the egg mixture.
  10. Sprinkle the kale over the baking dish, and use a spoon, if needed, to push the kale under the egg mixture a little bit.
  11. Place baking dish in the preheated oven for 30-40 minutes until the egg mixture is fully cooked through.
  12. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving with your favorite salsa or ketchup.