Matcha Mint Chip Protein Balls
A superfood snack with a mint chip twist.
soft or soaked in hot water for 10 mins then drained
organic Matcha green tea powder
scoop Vanilla Protein Powder
raw cacao powder
In a high speed blender or food processor, add in dates and process till a sticky ball forms.
Add in the Matcha, mint extract, cashews and protein powder. Blend again till well combined. Batter should hold together when pressed between your fingers.
If batter is not coming together, add in water and process again. Continue doing this until batter just begins to hold together. You do not want the mixture to be too wet.
Stir chocolate chips into batter.
Take large tablespoons of the batter and form golf-ball size balls.
If desired, roll balls in cacao powder.
Store protein balls in the fridge in an air-tight container for up to 1 week.