These chocolate-y bites are the perfect make ahead holiday dessert. The ultimate combo of salty, sweet, creamy and fruity!
Meanwhile, put chocolate and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring well. Take care not to burn the chocolate. Stir till very smooth and no lumps remain.
Notes: The chocolate coating will start to melt if left out of the freezer for too long.
Also, Himalayan pink salt can be used instead of kosher salt.