Go Back
Print
Caramel Toffee Overnight Oats

Caramel Toffee Overnight Oats with Fresh Peaches

A perfect meal prep breakfast, packed with protein, complex carbs and so delicious from the Vega Made Simple Caramel Toffee protein powder.

Course Breakfast, Brunch, dairy free, Dessert, healthy, protein, refined sugar free, Snack, snacks, sweet, sweet treat
Cuisine American
Keyword breakfast, breakfast food, brunch, caramel, chocolate, dairy free, dessert, easy, fruit, healthy, healthy indulgence, protein, recipe, snack, sugar free, sweet treat, sweets, sweettreat, vanilla
Prep Time 5 minutes
Servings 1
Author Renata

Ingredients

  • ½ cup old-fashioned oats
  • ¾ - 1 cup milk of choice, e.g. dairy milk, almond milk, coconut milk
  • 2 scoops (approx. 27g) Vega Protein Made Simple in Caramel Toffee
  • 2 tsp chia seeds
  • 1 tsp sweetener of choice, e.g. stevia, monkfruit sweetener, agave etc.
  • Toppings: fresh peaches, greek yogurt

Instructions

  1. In a large bowl, whisk the milk of choice and protein powder till the protein powder is fully dissolved.
  2. Add in the oatmeal, chia seeds and sweetener of choice. Mix thoroughly.
  3. Transfer to an airtight container or Mason jar. Seal tightly and refrigerate overnight.
  4. Before eating, you can add more milk to loosen the overnight oats. Then top with your favorite toppings such as sliced fresh peaches, and a dollop of greek yogurt. Enjoy!

Recipe Notes

Tip: You can eat the Overnight Oats cold, room temperature, or even heat it up in the microwave before eating.