Go Back

Salted Dark Chocolate-Dipped Mango

A delicious salty, sweet, crunchy and chewy combo! Super easy to make too!
Prep Time 10 minutes
Servings 4
Author Renata



  • 10 oz dried mangos
  • 4 oz Stevia Sweetened Dark Chocolate
  • 1 tsp coconut oil
  • 1/4 cup shelled pistachios chopped
  • Himalayan pink salt


  1. Place a piece of parchment paper on a large rimmed cookie sheet.
  2. In a small bowl, add dark chocolate and coconut oil. Melt in the microwave in 15 second increments, stirring well in between heating rounds. Chocolate mixture should be very smooth and shiny.

  3. Dip mango slices in the chocolate mixture and lay on the parchment- lined cookie sheet. Sprinkle with chopped pistachios and a small pinch of salt before the chocolate sets.
  4. Once all mango slices are dipped in chocolate, place cookie sheet in the fridge or freezer to allow the chocolate to set completely.
  5. Keep mango slices in the fridge or freezer in an airtight container. Before eating, allow the mango slices to come to room temperature.