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Green Curry Chicken

Author Renata

Ingredients

  • 2 lbs split chicken breasts
  • 1 jar Thai Kitchen Green Curry Paste
  • 1 can reduced fat coconut milk
  • 3 large carrots
  • 1 cup green beans chopped into bite size pieces
  • 1 tbsp fish sauce optional
  • 1/4 cup thai sweet basil optional