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Easy Low Sugar Truffles

Easy Low Sugar Truffles

A quick and easy truffle recipe, made low sugar and infused with bold orange zest, rosemary and a hint of black pepper

Course Dessert, gluten free, healthy, refined sugar free, Snack, spice, sweet
Cuisine American
Keyword chocolate, coconut, dessert, easy, gluten free, healthy, healthy indulgence, make ahead, orange, refined sugar free, simple, snack, spice, sweet treat, sweets, vegan
Prep Time 30 minutes
Servings 10
Author Renata


  • 1 cup stevia sweetened chocolate chips, such as Lily's
  • 1/3 cup coconut cream
  • 1 tsp orange zest
  • 1/2 tsp dried rosemary. crushed in your fingertips
  • 1/4 tsp black pepper

Optional Toppings

  • 2 tbsp cocoa powder
  • 2 tbsp shredded, unsweetened coconut
  • 1 tbsp monkfruit sweetener with 1/4 tsp orange extract mixed in


  1. Over a double boiler (a pot with a couple inches of water in it), place a heatproof bowl and add the chocolate chips and coconut cream. Gently heat the cream and chocolate chips till the chocolate chips are melted, and the mixture is smooth and glossy.

  2. Add in the orange zest, rosemary and black pepper. Stir well.

  3. Cool the truffle batter, in the fridge or freezer, till the batter consistency is like thick cookie batter.

  4. Scoop a tablespoon of the batter and roll into a smooth ball. Repeat with the remaining batter.

  5. If desired, roll the truffles in your choice of toppings till evenly coated all over.

Recipe Notes

Make sure to look at the tips and tricks section in the blog post.

Keel leftovers in an airtight container for up to one week