Go Back
Print
Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls

These gluten free cinnamon rolls are easy to make, delicious and good for you too!

Course baked goods, baking, Breakfast, Brunch, Dessert, gluten free, healthy, refined sugar free, sweet, sweet treat
Cuisine American
Keyword baked goods, baking, breakfast, brunch, cinnamon roll, dessert, easy recipe, gluten free, refined sugar free, yeast free
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12
Author Renata

Ingredients

  • 2 cups gluten free flour
  • 4 tsp baking powder
  • 2 tbsp cold butter, cubed
  • 3/4 - 1 cup milk of choice

Filling:

  • 3 tbsp softened butter
  • 1.5 tbsp monkfruit sweetener
  • 1.5 tbsp coconut sugar
  • 1 tbsp cinnamon

Icing:

  • 1/4 cup monkfruit sweetener or stevia
  • 2 tbsp corn starch
  • 1/2 tsp vanilla extract
  • 2 tbsp water

Instructions

  1. Preheat oven to 350 deg F / 180 deg C
  2. Grease a pie tin or other smaller sized oven tray
  3. Mix flour and baking powder together in a large bowl.
  4. Rub in cold butter with fingertips till it resembles bread crumbs.

  5. Make a well in center of the flour mixture, and add in 3/4 cup milk till a soft dough forms. You may need to add in 1/4 cup more milk if dough looks a little dry.

  6. Knead till the dough comes together
  7. Lightly flour the countertop and roll out the dough into an oblong shape.

  8. Spread on 3 tbsp softened butter.

  9. Sprinkle monkfruit sweetener, coconut sugar and cinnamon onto the dough and butter.
  10. Roll the dough into a jelly roll and cut into 12 slices.
  11. Place slices on the prepared tray. You can also let the slices touch so that they rise more.
  12. Bake for 15-20 mins till golden brown.