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Healthy Cornbread Muffin

Healthy Cornbread Muffins

Gluten free and refined sugar free, these cornbread muffins are a huge crowd pleaser that is easily added to your Thanksgiving feast!

Course baked goods, dairy free, Dinner, gluten free, Side Dish
Cuisine American
Keyword baked good, baking, easy, easy recipe, gluten free, quick and easy, refined sugar free, side dish, sugar free, thanksgiving
Prep Time 10 minutes
Cook Time 18 minutes
Servings 8
Author Renta


  • 1.25 cups milk of choice
  • 1 tsp Apple cider vinegar
  • 1 cup yellow cornmeal
  • 1 cup gluten free flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup monkfruit sweetener
  • 1 egg lightly beaten


  1. Preheat the oven to 350 deg F.
  2. Lightly spray a 12 cup muffin tray with a non stick spray of choice
  3. In a measuring cup, measure the milk and add the apple cider vinegar. Give the milk mixture a stir and allow to sit for about 5 minutes to create buttermilk.
  4. In a large bowl, add the cornmeal, flour, baking powder, baking soda and monkfruit sweetener. Stir well.
  5. Add in the egg and milk mixture, and gently stir till just combined.
  6. Using a spoon or ice cream scoop, scoop the batter into 8 or 12 muffin cups, depending on the number of muffins being made.
  7. Bake in a preheated oven for 15-18 minutes, til a toothpick inserted into the center of a muffin, comes out with a few small crumbs on it, and the outside edges are slightly golden brown.
  8. Best served warm with butter