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4 Ingredient Roasted Red Pepper Dip 2

4-Ingredient Roasted Red Pepper Dip

A super simple and easy-to-make dip, full of bright, bold flavors!

Course Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Renata



  • ¾ cup roasted red peppers drained of any liquid that is in the jar
  • 1 cup white beans such as cannellini
  • 1 large garlic clove
  • 3 tbsp olive oil
  • Salt and pepper to taste



  1. In a blender or food processor, add all ingredients except salt and pepper.
  2. Blend till well combined and to the desired texture. If you want the dip to be smoother, blend it for longer. For a chunkier dip, blend till just combined. 

  3. Taste dip and add salt and pepper to taste. Blend or stir once more to incorporate the salt and pepper.
  4. Pour into a bowl and serve with veggies and chips for dipping.

Recipe Notes

Keep in an airtight container in the fridge for up to 1 week.