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Chicken Pizza on easy no-yeast pizza dough

Easy No Yeast Pizza Dough

A super simple and fast pizza dough that doesn't require any yeast. Can be made gluten free too!
Servings 4
Author Renata



  • 1 3/4 cups flour of choice all purpose, gluten free, whole wheat etc.
  • 1 tsp baking powder
  • 1 tsp salt
  • 2/3 cup milk of choice
  • 1/4 cup olive oil



  1. In a large bowl, combine the flour of choice, baking powder and salt, and mix thoroughly.
  2. Add in the milk and olive oil and stir till a soft ball of dough forms. You may need to use your hands to press the ball together.
  3. Place the dough onto a greased cookie sheet and use your fingers to press it out to a round shape. Alternatively, flour your working space and roll the pastry out using a rolling pin until it is the desired size. Transfer to a greased cookie sheet.
  4. Top the pizza with your favorite ingredients.
  5. Place in a preheated 425 deg F oven on the middle rack for approx 20 mins till the edges are golden and the bottom of the pizza is crisp.

Recipe Notes

Tips: If using whole wheat flour, reduce the flour amount by about 1/4 cup to prevent a dry dough. If using gluten free flour, use a brand that has a 1:1 ratio. Bob's Red Mill makes great gluten free flour.