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In a large bowl, add coconut oil and if not a liquid, heat up in the microwave in 20 second increments till it melts.
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Add the stevia to the coconut oil and stir well.
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Add the peanut butter, vanilla extract, cacao powder, coconut and almonds into the coconut oil/stevia mixture.
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Fold all the ingredients together very well to create a really thick batter. The batter should be so thick that it stays clumped together.
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Line a cookie sheet with parchment paper.
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Using a small ice cream scoop, or two spoons, take scoops of the batter and place onto the cookie sheet. Flatten down the top of the cookie slightly.
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Place the tray in the fridge for at least 30 mins to allow the cookies to firm up.