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Superfood Asian Chicken Soup

Superfood Asian Chicken Soup

An Asian twist on chicken soup! Plus, it's packed with lots of superfood ingredients to boost your immune system during this cold and flu season.

Course Dinner, Soup
Keyword Superfood Asian Chicken Soup
Cook Time 30 minutes
Servings 8
Author Renata



  • 2 32 oz cartons of chicken bone broth
  • 2 lbs split chicken breasts
  • 1 medium onion diced
  • 2 large cloves of garlic sliced
  • 1 inch piece of fresh ginger grated
  • 3 large carrots washed, ends trimmed, and sliced into rounds
  • 2 cups kale thinly sliced
  • 1 tsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp ground turmeric
  • Optional toppings: sesame oil asian hot sauce such as sriracha



  1. In a large pot or Dutch oven over medium heat, add olive oil, diced onion and carrots. Saute till softened, about 3-5 minutes.
  2. Add in the garlic, ginger and turmeric, and stir till aromatic, about 1 minute.
  3. Add in the whole chicken breasts and pour over the chicken bone broth.
  4. Cover the pot with a lid, and allow the soup to come to the boil.
  5. Reduce to a simmer and cook till the chicken breasts are completely cooked through, about 10-15 minutes depending on the size of the chicken breasts.
  6. Once the chicken is cooked, remove it from the pot.
  7. Add the sliced kale to the chicken soup.
  8. Slice the chicken breasts into bite size pieces and return to the pot.
  9. Taste the soup and add salt and pepper as needed.
  10. Just before serving the soup in individual bowls, garnish with a little sesame oil and hot sauce for an extra kick of flavor.

Recipe Notes

Store leftovers in the fridge in an airtight container for up to 1 week.