I love Breakfast!
There’s no denying it – I love me some breakfast! I love waking up and feeling that hungry growl in my belly and dreaming up different things to eat for breakfast. I always try to make sure that I am fueling my body for a busy day. For me, that means having a source of protein, healthy fats and fiber. This Broccoli Quiche with an Almond Flour Crust meets all these criteria. Loads of protein from the eggs, healthy fats from the almond flour and fiber from the broccoli.
This Quiche is so versatile and can be customized to suit your dietary needs. The crust is completely gluten-free and the egg mixture can be made by using a non-dairy milk such as almond milk. You could also add a dairy-free cheese on top of the quiche instead of dairy-full cheese, if you like.