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Dutch Baby pancake

Gluten Free Dutch Baby Pancake with Mandarin Orange Curd and Berries

A quick and easy jumbo-sized pancake that you can bake in the oven! Filled with a citrusy mandarin orange curd and topped with fresh berries, this pancake is sure to be a hit with the whole family.
Course Breakfast, Brunch, Dinner, Lunch
Keyword baked goods, berries, breakfast, breakfast food, brunch, dinner, dutch baby pancake, family, family fave, family favorite, fruit, gluten free, healthy, lunch, orange, pancake, pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Renata

Ingredients

Ingredients:

For the Dutch Baby Pancake:

  • 6 eggs
  • 1 cup milk of choice
  • 5 tablespoons melted butter divided
  • 1 tablespoon monkfruit sweetener
  • ΒΌ teaspoon of salt
  • 1 cup gluten free flour

For the Mandarin Orange Curd:

  • 6 mandarin oranges zested and juiced
  • 3.5 tbsp cornstarch
  • 4 tbsp agave syrup
  • 220 ml coconut milk
  • Optional additional toppings: fresh sliced berries such as strawberries and blueberries

Instructions

Instructions

For the Dutch Baby Pancake:

  1. Preheat the oven to 450 degrees.
  2. In a medium sized bowl, whisk together the eggs, milk, 4 tbsp of melted butter, monkfruit sweetener and salt till thoroughly combined.
  3. Add in the flour and stir until just incorporated. You don't want to overmix this batter.
  4. Pour 1 tablespoon melted butter into the bottom of a 11 inch cast iron skillet and swirl around to cover the bottom of the skillet.
  5. Pour the batter into a skillet and bake for 15-20 minutes. The pancake should be puffy and the edges will start to turn golden brown.

For the Mandarin Orange Curd:

  1. Add all ingredients into a small bowl and whisk together thoroughly.
  2. Transfer the mixture to a small saucepan and heat over low heat, stirring frequently, until the mixture thickens and is smooth and glossy.
  3. Remove from the heat and allow to cool until serving your dutch baby pancake. The curd will thicken as it continues to cool.

To serve:

  1. Cut the Dutch Baby Pancake into slices, top with a spoonful of the Mandarin Orange Curd and some of your favorite berries.

Recipe Notes

Store the Mandarin Orange Curd in an airtight container in the fridge for up to 1 week.