A one pot wonder! This stew is full of garlic, herbs and meaty deliciousness. An easy comfort food meal!
In a large dutch oven or pot, add olive oil and warm over a medium heat.
Add in the chopped onion, celery, carrots and peppers, and saute for 5-10 mins, till vegetables are softened and caramelized at the edges, stirring occasionally.
Add in minced garlic and stir for 1-2 minutes till aromatic.
Add tomato paste, rosemary, oregano, basil and sage, and stir till well combined with the vegetables. This will wake up the flavors of the herbs and make the kitchen smell amazing!
Add in the stew meat, salt, pepper and beef stock. Stir slowly till the seasonings have mixed well with the broth.
Increase the heat to medium-high, bring the stew to a boil, then reduce the heat to low and cover the pot.
Cook for 1.5 to 2.5 hrs, or until the meat is falling-apart tender. Taste and add more salt and pepper as desired. If you like, you can garnish with a little kale for added nourishment.