Go Back
DIY Superfood Chocolate with toppings

DIY Superfood Chocolates: Method 2

A second way to make these chocolates is even easier than the first way! 

Course Dessert
Prep Time 10 minutes
Servings 4
Author Renata



  • One 9 oz bag of your favorite dark chocolate chips such as Lily’s
  • 2 tbsp chia seeds
  • 2 tbsp hemp hearts
  • Optional toppings like berries coconut, pecans, cinnamon, almond butter, goji berries etc.



  1. In a small bowl, add in the chocolate chips.
  2. Microwave on medium-high heat for 30 seconds.
  3. Remove bowl from the microwave and stir very well.
  4. If not yet melted, add the bowl back to the microwave and heat for another 30 seconds, then stir thoroughly again.
  5. Continue heating the chocolate in 30 second increments, stirring well after each heating burst, till the chocolate is melted, and no lumps remain. Be very careful not to scorch the chocolate as this will end up with a lumpy, burnt-tasting chocolate.
  6. Add in the chia seeds and hemp hearts. Stir well.
  7. Pour chocolate mixture into silicone candy molds or ice cube trays.
  8. Top with your fave toppings.
  9. Place in the fridge or freezer to set.

Recipe Notes

These chocolates are more stable at room temperature.