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DIY Superfood Chocolate with toppings on board

DIY Superfood Chocolates: Method 1

A delicious and easy way to make a coconut oil based chocolate. Inspired by Chocolate Covered Katie. 

Course Dessert
Prep Time 10 minutes
Servings 4
Author Renata



  • ¼ cup melted unrefined virgin coconut oil
  • ¼ cup raw agave syrup
  • ¼ -½ cup raw cacao powder
  • 2 tbsp chia seeds
  • 2 tbsp hemp hearts
  • Optional toppings like berries coconut, pecans, cinnamon, almond butter, goji berries etc.



  1. In a small bowl, mix together the coconut oil, agave syrup and ¼ cup raw cacao powder.
  2. Taste and see if you need to add more cacao depending on how dark you want your chocolates to taste. You could also add more agave if needed.
  3. Mix really well to ensure there are no lumps.
  4. Add in chia seeds and hemp hearts and stir well,
  5. Pour chocolate mixture into silicone candy molds or ice cube trays.
  6. Top with your fave toppings.

Recipe Notes

Since these chocolates are made with coconut oil, they will melt at room temperature, so store in the fridge or freezer till ready to eat.