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Basil Lemon Ginger Infused Water Top View

Basil Lemon Ginger Infused Water

A fun aromatic twist on infused water!

Course Drinks, Snack
Prep Time 5 minutes
Servings 4
Author Renata



  • 1 small handful of fresh basil leaves torn into large pieces
  • 1 lemon sliced
  • 1 inch piece of ginger sliced or shaved
  • Water



  1. In a large pitcher, add in the basil leaves, lemon slices and ginger slices/shavings.
  2. Using a large wooden spoon, gently muddle the basil, lemon and ginger. This means using the wooden spoon to lightly press down on ingredients to start releasing the flavor and oils.
  3. Add as much water into the pitcher as desired.
  4. Keep in the fridge for at least a couple hours before tasting.

Recipe Notes

Notes: Keep in the fridge for up to 3 days. Top off the pitcher with more water as needed. For more of a lemonade, add more lemon slices and some stevia or agave.