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Indonesian No-Rice with sides

Indonesian Fried No-Rice

A healthy twist on Fried Rice, packed with loads of protein and flavor!
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Renata



  • 1 tbsp oil
  • 1 onion finely diced
  • 3 carrots diced
  • 1 lb shrimp peeled and deveined
  • 1 cooked chicken breast shredded
  • 2 eggs beaten
  • 4 cups cooked quinoa
  • 8 tbsp coconut aminos
  • 4 tbsp raw agave nectar
  • Finely sliced green onion sliced kale optional for topping
  • Hard boiled eggs Sambal Oelek or a spicy chilli sauce optional for sides



  1. In a large frying pan or wok, heat oil on a medium-high heat.
  2. Add in the onions and fry till starting to turn golden brown, stirring frequently.
  3. Add in the carrots, and stir fry for about 5 minutes, till starting to soften.
  4. Place the shrimp in the pan in an even layer. Cook for a 3-5 minutes on one side, then flip over to cook the other side for about 3-5 minutes again.
  5. Add the shredded chicken and egg to the pan. Stir the pan to cook the eggs and warm the chicken.
  6. Add the quinoa, coconut aminos and agave to the pan. Gently toss all together till well combined.
  7. Even out the fried no-rice in the pan to let the bottom fry for 2-5 mins. Make sure the bottom does not burn.
  8. Stir, and add in the sliced kale, if using.
  9. Taste and season as needed.
  10. Garnish with green onions, and serve with hard boiled eggs and a spicy chilli sauce, if desired.