A homemade version of a new favorite protein bar flavor combo: almond and cherries.
In a food processor or high speed blender, add in the almond and process till roughly chopped. Almond pieces should be pea size or smaller. Pour out into a bowl.
Add the dates into the food processor or high speed blender. Blend the dates until a ball or paste forms.
Add the chopped almonds and the protein powder into the food processor or high speed blender. Blend until the mixture is well combined, scraping down the sides as needed. You may need to pour the mixture into a separate bowl and then knead in the protein powder into it.
Add the cherries to the mixture knead to combine.
Line a small rectangular pan with parchment paper. Spoon the mixture into the prepared pan, smoothing out the top to make it level.
Chill the protein bars in the fridge for about 30 minutes. Cut into pieces as big or as small as you want!
Store the protein bars in the fridge for up to 1 week.