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Sweet Chili Roasted Nuts Close up

Sweet Chili Roasted Nuts

A healthy, spicy twist on a flavorful and addictive snack… roasted nuts!!!

Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Renata



  • 1 egg white
  • ¼ tsp Pink Himalayan salt
  • 2 tbsp dark amber maple syrup
  • 2 tbsp sambal oelek draining off as much liquid as possible
  • 3 cups of mixed nuts such as almonds, cashews and peanuts



  1. Preheat oven to 325 deg F. Spray a baking tray with non-stick spray and set aside.
  2. In a large bowl, beat the egg white and salt together with a whisk until it starts looking foamy.
  3. Add in the maple syrup and sambal oelek and whisk together.
  4. Stir in the mixed nuts, ensuring every nut is evenly coated with the seasoning mixture.
  5. Pour the nut mixture onto the greased baking tray and spread it out to an even layer.
  6. Roast the nuts for 20-25 minutes, stirring approximately halfway through cooking time to prevent burning. The nuts are ready when they are golden brown and crunchy.
  7. Cool the nuts on the tray and then transfer to an airtight container.

Recipe Notes

Leftover nuts can be stored in an airtight container at room temperature