A super easy and delicious homemade protein ice cream!
In a blender, add all ingredients and blend till thoroughly combined.
Pour into an ice cream maker, and allow to churn per the manufacturer instructions.
After churning the ice cream in the ice cream maker, if a firmer consistency of ice cream is desired, transfer the ice cream to a freezer-safe container and place in the freezer for 1-2 hours.
This ice cream is best served soon after making it. If you have set the ice cream in the freezer for too long, allow to thaw slightly at room temperature till at the desired softness. Also, see blog post for other ways to make this recipe if you don't have an ice cream maker.