Go Back
Christmas Chocolate Bark

Christmas Chocolate Bark

A Happy, Healthy, Holiday spin on a classic! Chocolate Bark gets an update with stevia-sweetened chocolate and festive fruit and nuts. 

Course dairy free, Dessert, gluten free, refined sugar free, Snack
Cuisine American
Keyword chocolate, chocolate bark, coconut, coconut buttter, coconut oil, dessert, fruit, healthy, holiday, nuts, sweet, sweet treat
Prep Time 10 minutes
Cooling 30 minutes
Servings 4
Author Renata



  • ½ cup Lily’s Sweets stevia-sweetened chocolate chips
  • ½ teaspoon of coconut oil
  • 1 tablespoon dried cranberries roughly chopped
  • 1 tablespoon pistachios roughly chopped
  • 1 tablespoon coconut butter carved with a spoon used to create shavings



  1. Add chocolate chips and coconut oil to a medium sized bowl. Melt in the microwave with in 15 to 30 second increments, stirring very well between heating periods.
  2. Spread chocolate on a parchment lined cookie sheet to a thickness of 1/4-1/3”. Aim for a rectangular shape.
  3. Sprinkle the chopped pistachios, dried cranberries and coconut butter shavings on top of the chocolate sheet in a random pattern.
  4. Gently push on the toppings to ensure they are pressed into the chocolate layer.
  5. Place the cookie sheet in the fridge or freezer till set, approximately 15 to 30 minutes.
  6. Break into pieces and package into cellophane bags for gifts, or store in the fridge or freezer as sweet treats for you!