Best Seasonings for Pork
Pork is one of the most versatile and delicious meats. In many ways, due to the texture and depending on the cut, it is a lot like chicken in the way it can take on many different flavors. The cut of the meat will give some variation to the textures, but one of the most important things is seasoning.
Pork is a staple for many different cultures, and that is a testament to its versatility. So if you are ready to break out of having the same pork and experiment with flavors, then here are the best spices for cooking pork.
Rosemary and Garlic
Traditional and delicious - not to mention that it fills the house with a mouthwatering smell. Rosemary and garlic are great when rubbed onto the meat, but to really get the most from them, it is better than the pork being brined.
To make a quick rosemary and garlic brine, use water, salt (not table where possible), brown sugar, black peppercorns, garlic (throw them in peeled but whole), plenty of rosemary, and some thyme too. To deepen the flavor, add some bay leaf and pimento (but only a little).
Boil the brine for a minute to let the flavors and oils release, wait until it's completely cooled, and put the pork in.
Sage, Paprika, and Brown Sugar
Pork works so beautifully with sugar, honey, and apples. It takes on the sweetness without it becoming overpowering. Sage and pork go hand in hand and are one of the best and most used seasonings with pork.
And while paprika isn't so much a seasoning but more a coloring because it is so mild, it does add some lift to the pork.
The balance of these three ingredients works better than having ten or more spices. It's subtle but packs a punch. Sage, sugar, and paprika show off the texture and true flavor of the pork.
Of course, adding salt and pepper can add some extra dimension, but you don't need to (although meat does generally love salt).
Creamy Rub
If you love juicy pork, then a juicy crock pot country-style pork ribs recipe or this rub on some cops. Italian seasoning mix (making it easy with a premade), garlic powder, thyme, salt and pepper, and butter. This is a high-savory mix that is aromatic and juicy.
Soften up the butter, then mix in the herbs. If you want a crunchy, crispy edge, then use a little oil in the pan, and a little bit of flour helps too!
With the right pork seasoning, you will enhance and let the true flavor of the park be the star of the show. Always let your seasoning sit for a while, though, so that the meat has time to soak in.
Often the seasoning provides a secondary benefit of letting the meat tenderize too. While dry rub is a great option, experimenting with more moist rubs can bring a whole new enjoyment to what can be simple meat.
And always keep in mind that pork doesn't have to be heavy! It can be light and juicy, ideal for these: Vietnamese Summer Rolls.
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Hey! I’m Renata!
Your intuitive nutrition coach and fellow food lover. I’m here to help you find the foods that work best for your body, without feeling deprived or starving.
