How to Cook Series: How to Julienne
Ready to be a Pro in the Kitchen?
You've probably heard of the word, julienne. It is basically a fancy French word for cutting matchsticks. It can be tricky to get the matchsticks all about the same size and shape, so I filmed a quick video to show you my tips and tricks to julienne with ease! You'll be julienne-ing like a pro in no time!
Check out this quick and easy video right here!
This is my second video in the How to Cook series. This month, we are focusing on knife skills. If you missed last week's video, make sure you watch this super quick video on how to cut an onion.
You can use your freshly cut onion and carrots to make dishes like this Superfood Asian Chicken Soup or these Vietnamese Summer Rolls (saute the onions for the peanut sauce - delish!).
If you try out your new knife skills, make sure to take a photo and tag me on social media at @nourish_with_renata on Instagram or just search for Nourish with Renata on Facebook.
Do you have questions about any knife skills? Or need help with a particular cooking technique? Let me know in the comments!
If you'd love to learn more about cooking, book a personalized cooking class with me. I will help plan a menu, grab the ingredients and show you how to cook amazing meals! Just send me an email or DM to find out more!
